hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Cook linguine according to packaging instructions (al
ven to 350\u00b0F Cook linguine according to package directions. Drain
inutes.
Add white wine, Italian seasoning, lemon juice and parsley
Place chicken pieces in a greased 9x13\" baking dish.
Arrange tomato, olives, mushrooms and artichokes on top.
Combine salad dressing and wine; pour over all.
Sprinkle with onion soup mix.
Cover and bake 350 degrees for 1 hour or until chicken is done.
Meanwhile, cook linguine.
Remove chicken from dish.
Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
Arrange chicken on top and serve.
Sprinkle with cheese if desired.
Heat oil in a heavy skillet over medium heat.
Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
Drain off fat.
Add shallots and stir 1 minute.
Add cream and bring to a boil.
Turn off heat and add tomatoes.
Cook linguine in large pot of boiling salted water.
Drain.
Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
Season with salt and pepper.
Divide between plates.
Sprinkle with pine nuts and parsley.
Serve, passing additional cheese separately.
Cook linguine.
Finely chop vegetables.
Put 1/4 shaker of Salad Supreme into drained linguine.
Add rest of shaker to Italian dressing and stir.
Pour over linguine.
Add vegetables and toss lightly.
This is better if prepared the night before. Makes 12 to 15 servings.
Cook linguine until done.
Rinse and chill.
Chop green pepper, tomato and cucumber into bite-size pieces.
Mix all together linguine and vegetables.
Mix Italian seasoning and Italian dressing and pour on top.
Stir and chill 10 minutes.
Mix and marinate overnight.
Half recipe is plenty for family.
iced tomatoes(including juice), wine, Italian seasoning and red pepper to
eady to serve.).
Cook linguine with 2 teaspoons of salt
ore lemon juice than the recipe calls for, but I love
In a skillet, pour olive oil.
Add onions and peppers and saute.
Add sliced sausage and canned tomatoes.
Turn heat to low and simmer.
Follow directions on package of linguine to cook. Drain linguine.
Serve skillet mixture over linguine.
Yum, yum, yum, yum....
Sprinkle Parmesan cheese over top.
Prepare linguine according to package directions.
Dice vegetables while linguine is cooking.
Drain linguine well.
Mix in seasoning.
Add vegetables and Italian dressing.
Mix well and chill overnight.
Cook linguine according to directions; rinse and drain.
Chop cucumber, tomatoes, onion, celery and eggs.
Mix with linguine. Stir in Italian dressing, McCormick Salad Supreme and Parmesan cheese.
Sprinkle with garlic salt to taste.
Refrigerate for at least 7 hours or overnight.
Serves 8.
Mix linguine, Italian dressing and Salad Supreme.
Peel cucumber, slice thinly and quarter slices.
Add cucumber and tomatoes to the linguine.
Mix well together and refrigerate overnight.
Next day, mix well before serving.
s boiling, stir in the linguine, and return to a boil