Linguine Salad - cooking recipe

Ingredients

1 (16 oz.) box linguine (preferably San Giorgio)
1 (8 oz.) bottle Italian dressing (prefer Viva)
1/2 bottle McCormick vegetable supreme seasoning
1 small to medium cucumber, cubed in long chunks
1 green pepper, diced
2 tomatoes, diced

Preparation

Prepare linguine according to package directions.
Dice vegetables while linguine is cooking.
Drain linguine well.
Mix in seasoning.
Add vegetables and Italian dressing.
Mix well and chill overnight.