Linguine Salad - cooking recipe

Ingredients

1 lb. linguine, cooked to pkg. directions
1 (16 oz.) Zesty Italian dressing
1 small Salad Supreme (spice)
1 small can mushrooms
1 medium green pepper
1 small onion
2 to 3 medium tomatoes

Preparation

Cook linguine.
Finely chop vegetables.
Put 1/4 shaker of Salad Supreme into drained linguine.
Add rest of shaker to Italian dressing and stir.
Pour over linguine.
Add vegetables and toss lightly.
This is better if prepared the night before. Makes 12 to 15 servings.