Linguine Salad - cooking recipe

Ingredients

1 lb. linguine
1 (12 oz.) bottle creamy Italian dressing
1 large tomato
1 green pepper
1 cucumber
salad seasoning
mushrooms (optional)
onions (optional)
olives (optional)

Preparation

Cook linguine until done.
Rinse and chill.
Chop green pepper, tomato and cucumber into bite-size pieces.
Mix all together linguine and vegetables.
Mix Italian seasoning and Italian dressing and pour on top.
Stir and chill 10 minutes.