o taste.
Add water, Kitchen Bouquet and bacon.
As
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Sprinkle inside of chickens with Italian seasoning, rub salt and pepper on outside. Combine in bowl broth, water, wine, onion, and garlic. Put chickens in bake pan and pour liquid over the chicken. Place pats of butter on chicken, cover with foil and bake at 350 degrees for at least 2 1/2 hours. Remove foil, brush kitchen bouquet on top of chicken and return to hot oven of 500 degrees, to brown a few minutes. Remove and serve.
rowned all over. Drain on kitchen paper, then slice thinly.
Spread the mustard evenly over the buttered side of the bread.
Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
Beat the eggs and olive oil together, adding salt and pepper to taste.
Heat the cooking oil in a frying pan.
Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
Drain on absorbent kitchen paper and serve.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
ightly with garlic salt and italian seasoning.
Bake until a
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Marinate roast in oily Italian dressing after studding the roast with garlic cloves or powder.
Let stand in refrigerator overnight.
First, buy a microwave oven.
Then take out two tea cups (or you could use a bowl or small glass pitcher, if you have one). However, it may be best not to clutter the kitchen with cooking utensils lest somebody thinks you should use them!
rtichoke long stems.
With kitchen shears cut up 1/2
Pierce sausage with a kitchen fork and place in a lightly oiled baking dish.
Bake in a 350\u00b0 oven for 20 minutes.
Turn sausage and cook another 15 to 20 minutes until brown and remove off most of the fat contents.
Remove sausage and drain on paper towels.
Set aside.
aper, and pound with a kitchen mallet or rolling pin until