Viki Vogt'S Italian Beef - cooking recipe

Ingredients

3 to 4 lb. rump or Pikes Peak roast
2 bottles oily Italian dressing
garlic cloves or powder
1 c. water
1 tsp. salt
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. Kitchen Bouquet
3 green peppers, sliced into strips

Preparation

Marinate roast in oily Italian dressing after studding the roast with garlic cloves or powder.
Let stand in refrigerator overnight.