ablespoon olive oil and the sausage patties.
Cook the patties
Put juice from sausage in a
9 x 13-inch pan.
Layer peppers and then hot sausage.
Cover and bake at 350\u00b0 for 45 minutes.
Top with hot pepper cheese and Mozzarella slices; let melt and serve with fresh Italian bread slices or wedges.
Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Brown together hamburger and Italian Hot Sausage.
Drain well.
Add Velveeta cheese, oregano and Worcestershire Sauce. Spread mixture on top of Party Rye Bread.
Place in broiler. Broil until bubbly.
Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.
cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
Drain off fat. Pat with paper towell to remove most of grease.
Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Stir in pasta.
Cook uncovered 10 to 15 minutes until pasta is tender.
Serve in bowls and enjoy.
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
Cook hot sausage and drain.
In 9 x 13-inch baking dish, layer as follows: 1) Smear cream cheese over bottom of dish.
2) Hot sausage.
3) Green pepper and onion.
4) Salsa.
5)
Grated Mozzarella cheese.
Bake for 15 to 20 minutes in 350\u00b0 oven.
Serve with crackers.
Place potatoes in roasting pan.
Place chicken on top of potatoes.
Sprinkle with spices.
Put hot sausage on top of chicken.
Pour oil on top of sausage.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ight fitting lid. Add the sausage and crumble while browning, about
nd add olive oil. Add sausage and brown on all sides
combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt
nion and celery in the hot oil until softened, about 3
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
inutes.
Stir in the sausage and cook, breaking it up
olume.
3. Meanwhile, chop sausage into small pieces and cook
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
In a 12\" skillet add sausage links, poke holes in the
or 10 minutes.
Place sausage links in a heavy skillet