alls of dough.
Pour honey into a saucepan over low
aper towels.
Meanwhile heat honey and sugar. Boil for 15
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Let cream cheese come to room temperature.
Combine with dry Italian seasoning mix.
Chop onion tops in tiny pieces; add to cheese mixture.
Mix thoroughly.
Make into ball or log.
Roll in pecan pieces.
Chill.
Serve with crackers.
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
In a small mixer bowl at medium speed, beat all ingredients until creamy and well blended.
Divide mixture in half.
With wet hands, shape each half into a ball.
Or, spoon all of the mixture into a crock.
Cover balls or crock and chill at least 1 hour.
To serve, roll balls in parsley or pecans up to 1 hour before serving. Let mixture come to room temperature for easier spreading.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
Mix cheese, ham and salad dressing.
Shape into a ball. Roll in chopped pecans.
Combine dressing mix and cheese well into a ball.
May be served as a spread on rye bread.
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
Wash hands before you start.
Make dough into small balls. Roll dough
in corn flakes.
Put honey ball into a plastic bag.
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
erving dish. Drizzle with heated honey.
Dust with powdered sugar.
Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt and pepper.
Make into 2-inch balls.
Drop carrots in bottom of slow cooking pot.
Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt and basil.
Pour over meat; cover and cook on low for 4 to 6 hours.
Turn to high; add Italian vegetables.
Cover and cook 15 to 20 more minutes until vegetables are tender.
Serves 6.