Italian Cheese Ball - cooking recipe
Ingredients
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8 oz. cream cheese, softened
8 oz. shredded Cheddar cheese
1 pkg. dry Italian salad dressing mix
2 Tbsp. sour cream
2 Tbsp. chopped fresh parsley
additional chopped parsley (optional)
crushed pecans (optional)
Preparation
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In a small mixer bowl at medium speed, beat all ingredients until creamy and well blended.
Divide mixture in half.
With wet hands, shape each half into a ball.
Or, spoon all of the mixture into a crock.
Cover balls or crock and chill at least 1 hour.
To serve, roll balls in parsley or pecans up to 1 hour before serving. Let mixture come to room temperature for easier spreading.
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