o make any of the recipes in this collection.
Makes
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
nd Hidden Valley(R) Homestyle Italian Dressing & Seasoning Mix. Cook while
heese and 1/4 teaspoon Italian seasoning.
Starting with one
Prepare Italian salad dressing according to instructions.
In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings.
Stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot. Keep warm while serving.
Serve with Italian or French bread. Makes 4 servings.
Marinate the roast overnight in Italian dressing.
Rub over the lemon pepper and 2 sauces.
Put under the broiler until lightly browned on all sides about 20 minutes.
Remove from oven and pour over the broth.
Put roast in pan on a rack and bake in 300\u00b0 oven uncovered for 10 minutes per pound.
Remove roast from liquid; thicken gravy with cornstarch.
Just before serving, add a couple of dabs of sour cream to the gravy.
Combine margarine, cream cheese and dry Italian dressing mix. Spread on crackers or rye bread.
Top with a thin slice of cucumber and a dash of dill weed.
Serve.
In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into a fondue pot (or in a saucepan on a hot plate), keep warm while serving.
Serve with French or Italian bread, cut into pieces or over toasted English muffins.
Preheat oven to 375\u00b0F.
Brown, drain and crumble sausage, set aside.
Prepare a 9x13\" pan by spraying with olive oil pan release. (you can use regular flavor).
Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
Beat egg, roamano cheese and pepper together, pour over layered items.
Bake for 50 minutes covered.
Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
Remove from oven, let sit for 15 minutes covered cut and serve.
Heat the olive oil in a Dutch oven over medium heat.
Add pancetta.
Cook until crisp.
Add onion; cook 3-4 minutes or until soft.
Add garlic; cook 1 more minute.
Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
Meanwhile, cook tortellini according to package directions; drain.
Add cooked tortellini to soup mixture.
Stir in tomatoes and simmer 5 minutes.
Add spinach and cook just until wilted.
Season with salt and pepper.
Garnish with cheese.
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in