Holiday Roast - cooking recipe

Ingredients

roast
Italian dressing
lemon pepper, A.1. sauce and Worcestershire sauce
1 can beef broth
cornstarch
sour cream

Preparation

Marinate the roast overnight in Italian dressing.
Rub over the lemon pepper and 2 sauces.
Put under the broiler until lightly browned on all sides about 20 minutes.
Remove from oven and pour over the broth.
Put roast in pan on a rack and bake in 300\u00b0 oven uncovered for 10 minutes per pound.
Remove roast from liquid; thicken gravy with cornstarch.
Just before serving, add a couple of dabs of sour cream to the gravy.