Wisconsin Holiday Fondue - cooking recipe

Ingredients

1 medium onion, chopped
1 (10 1/2 oz.) can pizza sauce
1 1/2 tsp. leaf oregano
2 1/2 c. (10 oz.) shredded Cheddar cheese
Italian or French bread or English muffins
1/2 lb. ground beef
1 1/2 tsp. fennel seed
1/4 tsp. garlic powder
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into a fondue pot (or in a saucepan on a hot plate), keep warm while serving.
Serve with French or Italian bread, cut into pieces or over toasted English muffins.