Mix the first 7 ingredients.
Add ground beef, and 3 T parmesan and mix well.
Shape into 6 patties.
Brown patties for 2 minutes per side.
Mix tomato sauce and italian seasoning, pour over patties.
Reduce heat,cover and simmer for 15 minutes.
Place spaghetti on plate.
Add pattie, and spoon sauce over.
Sprinkle with remaining parmesan cheese.
r 12 inch skillet, cook ground beef, onions and garlic over medium
Heat oven to 350.
Combine breadcrumbs and seasonings.
Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
Add shredded cheese and ground beef. Mix gently.
Spread in 2 litre casserole dish.
Cover with tinfoil.
Bake about 1 hour.
ie pan.
Mix the ground beef, garlic, onion, oregano, catsup, salt
In a large mixing bowl, mix well with ground beef the egg, parsley, garlic and dash of salt and pepper.
Add bread crumbs to the mixture until the beef is no longer sticking to hands.
Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
While that simmers, mix together cream cheese, sour cream and onions.
In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees uncovered for 30 minutes.
Remove from oven, cover and let sit for 10 minutes before serving.
nd add ground beef in batches and brown. When all ground beef has been
o use in recipes).
Add in the ground beef, onion and bell
izza toppings. To cook the beef, heat a tablespoon of olive
Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
Saute mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes.
Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
Drain.
Break up large pieces of tomatoes.
Add tomatoes, tomato puree and seasonings to beef mixture.
Simmer 15 minutes to blend flavors.
Stir in macaroni and heat to serving temperature.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
large bowl.
Bring beef broth to a boil and
igh heat. Cook and stir ground beef in batches in the hot
arge skillet. Cook and stir ground beef, onion, and garlic in hot
Place ground beef in a pot that is
heese soup with milk and Italian seasoning, whisking until smooth.
large skillet brown the ground beef and Italian sausages with dried chili