Italian Ground Beef Casserole - cooking recipe

Ingredients

3/4 cup dry breadcrumbs
1 teaspoon italian seasoning mix
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic salt
2 eggs
1/4 cup ketchup
14 ounces diced canned tomatoes, drained
1 1/2 cups shredded mozzarella cheese
1 1/2 lbs ground beef

Preparation

Heat oven to 350.
Combine breadcrumbs and seasonings.
Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
Add shredded cheese and ground beef. Mix gently.
Spread in 2 litre casserole dish.
Cover with tinfoil.
Bake about 1 hour.