Seasoned Italian Ground Beef - Oamc - cooking recipe

Ingredients

3 lbs lean ground beef
1 cup chopped onion
4 garlic cloves, minced
4 teaspoons dried Italian seasoning
1 1/2 teaspoons salt
1 teaspoon fennel seed
1/4 teaspoon pepper

Preparation

In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.