Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
omatoes in a blender or food processor. If you would like
he sauce or any other food you are cooking them with
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
repare the rest of the food.
Cut up your silverbeet
In food processor, prepare the ingredients that
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
ix ingredients (first 7) in food processor and pulse a couple
/2 teaspoon of dried Italian herbs.
You can add
lfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
br>In large pan, brown italian sausage; drain.
Add spaghetti
eef with garlic powder and Italian seasoning.
3 Drain grease
Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Fry the sausage or beef to medium.
Remove grease and add spaghetti sauce.
Remove from heat.
While the meat cooks, combine Ricotta, spinach and eggs in a food processor and process until spinach is not larger than 1/2-inch leaves.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
heese, Italian seasoning, garlic powder, cayenne, and paprika in food processor. Pulse