Easy Lasagna - cooking recipe

Ingredients

1 qt. spaghetti sauce
1 lb. Italian sausage or 1 lb. hamburger and 1/2 tsp. fennel
8 oz. Mozzarella, shredded
1 1/2 c. Ricotta or cottage cheese
2 eggs or equivalent egg substitute
3 oz. chopped spinach
lasagna noodles (dry)
1/2 tsp. Italian or pizza seasoning
1/4 tsp. dried red pepper (optional)
1 c. water

Preparation

Fry the sausage or beef to medium.
Remove grease and add spaghetti sauce.
Remove from heat.
While the meat cooks, combine Ricotta, spinach and eggs in a food processor and process until spinach is not larger than 1/2-inch leaves.