Cream sugar and Ricotta, add flour, eggs and remaining ingredients; mix well.
Set aside.
In very large bowl, add ricotta & basket cheese. Add 15 eggs
Preheat Oven to 350 degrees and line 2 9\" Pie Pans with the crusts, refrigerate and reserve.
In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
Bake about 45 minutes or until filling is set in the middle (no longer giggling).
Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
b>ricotta and blend well. Fold in pineapple and pour filling into pie
To prepare the pear, walnuts, ricotta pie start peeling the four pears,
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cook and stir Italian sausage in a skillet
eep-dish pie plate with 1 pie crust.
Beat ricotta cheese, eggs
o 325 degrees.
Mix Ricotta cheese in large mixing bowl
Mix all ingredients and pour in pie crust.
Top with crust and bake at 350\u00b0 to 375\u00b0 until set.
armed, about 5 minutes. Stir ricotta cheese into meat mixture until
arge bowl. Stir in the ricotta cheese and the chocolate chips
he pastry crusts.
Combine ricotta cheese, sugar, eggs, egg yolks
Preheat oven to 350 degrees F.
Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.
or the dough inside: put ricotta together with powdered sugar and
Mix all ingredients except sugar and eggs.
Beat eggs and sugar.
Add to cheese mixture.
Pour into pie crust shell (thick). Bake at 350\u00b0 for 50 to 60 minutes.
(200 degrees C). Remove pie crust from the freezer.
ady to begin making the pie.
PREPARATION FOR FILLING:
o 350 degrees.
Beat ricotta and eggs together.
Add