Preheat Oven to 350 degrees and line 2 9\" Pie Pans with the crusts, refrigerate and reserve.
In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
Bake about 45 minutes or until filling is set in the middle (no longer giggling).
Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
Scald milk and add rind; bring to boil, take off heat.
Mix sugar, cornstarch and salt.
Add eggs to sugar mixture, then add cooked rice.
Add warm milk and discard rinds.
Pour into 2 crusts.
In the meantime combine the rice, 1 1/4 cups (300
ieces on bed of hot Italian Mushroom Rice and spoon on gravy
Sprinkle with grated cheese. Make Easter Cross with large fork to
Grease two 9-inch pie plates.
Pulse flour, baking
Taco Pie Crust.
In a sauce
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ady to begin making the pie.
PREPARATION FOR FILLING:
Mix the first 5 ingredients in large bowl.
Cook the rice in 1 1/2 cups water for 20 minutes in covered saucepan.
Rinse with cold water; drain and add to mixture in large bowl.
Pour into 3 (9-inch) Pyrex pie plates.
Sprinkle a little cinnamon; bake at 350\u00b0 for 40 minutes.
For doneness, check for golden crust or bubbling mixture.
Mix all ingredients and pour in pie crust.
Top with crust and bake at 350\u00b0 to 375\u00b0 until set.
Preheat oven to 350 degrees F.
Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.
Cook and stir Italian sausage in a skillet over
deep-dish pie plate with 1 pie crust.
Beat ricotta
poon the mixture into the pie shells evenly, and smooth the
Pie crust:
Mix all crust
-inch deep pie dish or baking dish. Combine rice, 2 tbsp
Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.
Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.
Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.
Bake approximately 1 hour at 325 degrees.
ixture into a 9-inch pie pan.
Bake in the