Italian Easter Rice Pie - cooking recipe

Ingredients

4 c. milk
rind from 1 large lemon
3 c. cooked rice
3 Tbsp. cornstarch
10 eggs, beaten
2 c. sugar
pinch of salt

Preparation

Scald milk and add rind; bring to boil, take off heat.
Mix sugar, cornstarch and salt.
Add eggs to sugar mixture, then add cooked rice.
Add warm milk and discard rinds.
Pour into 2 crusts.