Italian Sauteed Chicken With Italian Mushroom Rice - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1/2 c. flour
1/8 tsp. white pepper
1 1/2 sticks butter
1 Tbsp. olive oil
1 garlic clove, minced
1/2 tsp. crushed rosemary
1/2 tsp. sweet basil
1/2 c. white wine
Italian Mushroom Rice

Preparation

Cut each chicken breast into 3 long strips.
Dredge strips with mixture of flour and white pepper.
In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.
Saute chicken in this mixture and lightly brown.
Add wine and cook on low heat until 1/2 of wine has been reduced.
This may be done 3 or 4 hours before serving.
When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.
Serve immediately.
Serves 4.