Italian Rice Pie(Easter) - cooking recipe

Ingredients

3 lb. Ricotta cheese
6 eggs
2 c. sugar
cinnamon to taste
1 shot Rock & Rye
3/4 c. rice
1 1/2 c. water

Preparation

Mix the first 5 ingredients in large bowl.
Cook the rice in 1 1/2 cups water for 20 minutes in covered saucepan.
Rinse with cold water; drain and add to mixture in large bowl.
Pour into 3 (9-inch) Pyrex pie plates.
Sprinkle a little cinnamon; bake at 350\u00b0 for 40 minutes.
For doneness, check for golden crust or bubbling mixture.