ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
alt& pepper, garlic powder and Italian seasoning.
Peel and cut
x, and gently lay the duck breast (skin side up) ontop
eason both sides of the duck legs and thighs with salt
epper to taste.
Sprinkle duck with salt and a little
lass baking dish. Soak the duck in the salt water overnight
/2 hours
let duck cool and cut off as
Dissolve soda and salt in bowl of water.
Soak duck breasts in this water 3 hours.
Remove, pat dry, and place in shallow pan. Combine next 5 ingredients in plastic bag.
Add duck breasts, close bag and marinate at least 1
1/2 hours (or overnight in refrigerator).
Remove breasts form marinade.
Wrap each in bacon and secure with toothpicks.
Cook on grill for about 5 minutes on each side, basting with marinade.
Serves 4.
Cut duck breasts into 1-inch cubes.
Marinate in Italian dressing (for 30 minutes or overnight).
Wrap each cube with 1/2 strip bacon and use toothpicks or skewers to hold in place.
Bake, broil or grill until bacon is crispy.
Serve warm.
Fillet duck breasts on each side.
Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
Put strips, Italian dressing, jalapeno slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.
Marinate duck breasts in Zesty Italian for approximately 6 hours.
Rinse and wrap ducks with raw bacon, using a toothpick to hold in place.
Grill.
Serve with rice mixture:
Mix uncooked rice with consomme, mushrooms and margarine and bake at 350\u00b0 for 45 minutes.
d diced onions. Stuff each duck with the rosemary/onion mixture
Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
Serve over your favorite pasta.
blets and wing tips from duck, trim neck, and remove excess
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
taste.
Put the duck breasts in a large
e skin side of the duck being careful not to cut