Barbecued Duck Breasts - cooking recipe

Ingredients

4 boneless duck breasts (split from 2 wild ducks)
1 Tbsp. baking soda
2 Tbsp. coarse salt
1/2 cup bottled Italian dressing
1 Tbsp. Worcestershire sauce
juice of 1 lemon
1/4 tsp. garlic powder
1/4 tsp. ground cloves
1 or 2 slices bacon for each breast

Preparation

Dissolve soda and salt in bowl of water.
Soak duck breasts in this water 3 hours.
Remove, pat dry, and place in shallow pan. Combine next 5 ingredients in plastic bag.
Add duck breasts, close bag and marinate at least 1
1/2 hours (or overnight in refrigerator).
Remove breasts form marinade.
Wrap each in bacon and secure with toothpicks.
Cook on grill for about 5 minutes on each side, basting with marinade.
Serves 4.