Grilled Duck - cooking recipe
Ingredients
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2 or 3 ducks
bacon
1 can consomme soup
1 stick margarine, melted
Zesty Italian oil dressing
1 c. rice, uncooked
1 jar mushrooms
Preparation
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Marinate duck breasts in Zesty Italian for approximately 6 hours.
Rinse and wrap ducks with raw bacon, using a toothpick to hold in place.
Grill.
Serve with rice mixture:
Mix uncooked rice with consomme, mushrooms and margarine and bake at 350\u00b0 for 45 minutes.
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