Grilled Duck - cooking recipe

Ingredients
    2 or 3 ducks
    bacon
    1 can consomme soup
    1 stick margarine, melted
    Zesty Italian oil dressing
    1 c. rice, uncooked
    1 jar mushrooms
Preparation
    Marinate duck breasts in Zesty Italian for approximately 6 hours.
    Rinse and wrap ducks with raw bacon, using a toothpick to hold in place.
    Grill.
    Serve with rice mixture:
    Mix uncooked rice with consomme, mushrooms and margarine and bake at 350\u00b0 for 45 minutes.

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