Wild Duck Appetizer - cooking recipe

Ingredients

1 wild duck
1 bottle Italian dressing
1/4 lb. bacon

Preparation

Cut duck breasts into 1-inch cubes.
Marinate in Italian dressing (for 30 minutes or overnight).
Wrap each cube with 1/2 strip bacon and use toothpicks or skewers to hold in place.
Bake, broil or grill until bacon is crispy.
Serve warm.