place breasts in a ziplock bad and dump italian dressing on top.
let marinade in the refrigerator for at least 2 hours.
in the meantime combine all of the rub ingredients.
without wiping off excess dressing, sprinkle rub on one side of chicken and place on grill season side down.
sprinkle other side of chicken and cook indirectly for 10-12 minutes each side or until done.
Mix Italian dressing according to package instructions.
Cut up cabbage.
Sprinkle salt and pepper on cabbage.
Dice green pepper and add to cabbage.\tAdd 1/2 cup of mayonnaise and 1/2 cup Italian dressing; mix all together.
Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
Total baking time is 45 minutes at 325\u00b0F.
Cover chicken while baking with foil.
Prepare chicken in pan with Italian dressing, enough to cover chicken.
Sprinkle with thyme.
Fry until done.
If needed, add more Italian dressing.
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Combine Italian dressing, vinegar and water.
Let stand for 2 minutes, then add mayonnaise and stir.
Combine potatoes and chicken in a baking pan or dish.
Cover with the Italian dressing.
Bake at 375\u00b0 for 45 minutes or until done.
nd mix well. Add the Italian Dressing and mix. Pour macaroni into
This recipe is best if you beat
hallow pan and add the Italian dressing. Marinate over night or a
Preheat the grill to medium heat.
Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
Baste each kebab completely with the Italian dressing; discard any leftover marinade.
Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
Remove the kebabs to a serving platter and top with spaghetti sauce.
Marinate chicken in Italian dressing overnight. Dice chicken into 1 to 2-inch cubes. Saute in marinade dressing until chicken is fully cooked. Add carrots and broccoli. Cover and simmer, stirring occasionally until chicken is fully cooked and vegetables are tender. Drain marinade into pan; add cornstarch and water. Stir over low heat until gravy thickens. Serve chicken and vegetables over a bed of rice. Salt and pepper to taste.
Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.
hallow baking dish.
Combine Italian dressing, lemon juice, salt and pepper
nd marinate it with the Italian dressing.
Hard boil 4 eggs
iplock bag; dump in the Italian dressing and first sliced onion into
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
Cover and marinate in refrigerator for up to 3 hours.
Pre-heat oven to 425.
Remove chicken and discard marinade.
Add remaining 1/2 cup Italian dressing to chicken.
Bake at 425 for 20 minutes or until chicken is no longer pink.