Marinated Italian Chicken - cooking recipe

Ingredients

1 cup Italian dressing
4 chicken breasts, boneless and skinless

Preparation

In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
Cover and marinate in refrigerator for up to 3 hours.
Pre-heat oven to 425.
Remove chicken and discard marinade.
Add remaining 1/2 cup Italian dressing to chicken.
Bake at 425 for 20 minutes or until chicken is no longer pink.