In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
Cover slow cooker, and cook 4 hours on Low.
Boil the noodles until tender, then drain well.
Brown the ground beef and onion; drain.
Add the Hunt's sauce and the diced tomatoes.
Layer each ingredient in a greased baking dish.
Bake at 375\u00b0 for 45 to 50 minutes.
Preheat oven to 350.
Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.
Toss over angel hair pasta or thin spaghetti.
Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!
CAREFULLY lower Roma tomatoes needed for recipe on a large spoon
rlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
eef.
Mix sun-dried tomatoes and olives. Spoon 1 tbsp
Boil spaghetti until al dente.
prepare a large non-stick skillet on med-high heat with olive oil.
chop sausage links into bite size chunks and cook until browned in the skillet.
chop onion into large chunks and add to the skillet, mix with sausage.
add garlic, salt, and red pepper flakes.
add tomatoes and spinach.
mix well until heated through.
serve over spaghetti or mix it all up.
nions are translucent.
Add tomatoes, seasonings, browned meats and remainder
Combine chicken bouillon, olive oil and diced tomatoes.
Bring to boil.
Add beans, salt, pepper and oregano.
Cover and simmer 30 minutes.
Remove cover and continue to cook over low heat until excess moisture has evaporated and beans are tender.
re translucent.
Add diced tomatoes(including juice), wine, Italian seasoning and red
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
br>Add sausage and crushed tomatoes; cover and simmer over medium
Cook Italian sausage & set aside.
Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
Drain liquid from diced tomatoes & pour liquid over onions.
Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
Add meat, all tomatoes, & pimentos, and cook 1 minute until just heated.
Serve!
nd add minced garlic and diced onion. Cook until onions are
ook while preparing remainder of recipe.
Melt butter with olive
Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
Stir in seasonings and butter. Simmer, stirring occasionally.
Serve with your favorite spagetti, noodle or meatball recipe!
Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion