Eggplant And Diced Tomatoes Over Angel Hair - cooking recipe

Ingredients
    1 medium eggplant
    1 (14 1/2 ounce) can diced tomatoes
    fresh parsley (about 1 1/2 tablespoons dried)
    6 -7 leaves fresh basil (about 1 1/2 tablespoons dried)
    2 -3 tablespoons olive oil
    salt and pepper
    garlic powder
    1 lb whole wheat angel hair pasta
    grated cheese, is optional and must be counted (optional)
Preparation
    Preheat oven to 350.
    Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.
    Toss over angel hair pasta or thin spaghetti.

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