Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
alt and pepper. Mix ingredients with clean hands and form into
n the tomato paste and Italian herbs. Pour in the vegetable
n 8-in tart pan with a removable bottom.
In
ushrooms.
Wipe them clean with a damp paper towel; slice
inute. Add the spinach, season with salt to taste and stir
owl.
Coat the chicken with flour and shake off the
hot, crumble the spicy Italian sausage into the pan in
Remove cooked sausage from skillet with a slotted spoon; drain on
read in a bowl. Cover with milk and soak for a
ong strips.
Dredge strips with mixture of flour and white
eef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour
Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
Dice onion and cut up Italian sausage.
Brown together in olive oil.
Slice carrots, celery and mushrooms; quarter potatoes. Place in a 3-quart roasting pan.
Add onions and Italian sausage. Add Italian stewed tomatoes with juice, garlic, Italian seasoning and water.
Bake 1 hour or until vegetables are tender.
Salt and pepper to taste.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
arge 8 quart stock pot with Olive oil(roughly 3-4
Cut casing of Italian
sausage.
Mix with ground chuck. Cut celery, onions and garlic
fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350\u00b0.
Cook in tomato sauce.
Brush French bread halves with Italian dressing; top with American cheese slices or grated Cheddar cheese, tomato slices, sliced onion and chopped fresh basil.
Broil until cheese begins to melt.
Preheat oven to 350\u00b0.
In a large skillet, cook onion and celery in Italian dressing, stirring until tender.
Add sausage and cook 5 minutes or until browned.
Stir in bread crumbs, chestnuts, pine nuts and herbs.
Stuff hens with mixture.
Close cavities with skewers and tie legs together with string.
Place in roast pan on racks.
Cover loosely with aluminum foil and roast 1 hour.
Remove foil and continue roasting 15 minutes, approximately until done.
). Line a baking sheet with parchment paper.
Whisk egg