oup bowls.
Remember, on Christmas Eve, this is only one
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Drain artichokes, reserving liquid and quarter them.
Place pasta in boiling water and cook according to package directions.
Drain.
Mix pasta with liquid from artichokes.
Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
Mix gently and chill.
One hour before serving, add feta and Italian dressing.
Mix to coat.
Serve cool.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Night before serving:
Grease a 9 by 13 in. glass baking dish. In 10 in. skillet, over med. heat, cook sausage.
Stir frequently to break up sausage until thoroughly cooked and no longer pink. Using slotted spoon, remove sausage to paper towels to drain.
Cut french bread into 1/2 in. cubes.
Drain and chop mushrooms.
In lrg. bowl, whisk together eggs, milk, Italian seasoning, garlic pwd. and pepper.
Pour egg mixture over sausage mixture.
Cover with plastic wrap and refrigerate overnight.
heese and 1/4 teaspoon Italian seasoning.
Starting with one
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
My mom's special Christmas Eve pie.
Night Before Serving:
Grease a 13 x 9-inch glass baking pan. In a 10-inch skillet, over medium heat, cook sausage, stirring frequently to break up meat, until done.
Drain on paper towels. Cut French bread into 1/2-inch cubes.
Drain and chop mushrooms. In a baking dish, combine sausage, bread cubes and mushrooms.
In a large bowl, whisk together eggs, milk, Italian seasonings, garlic powder and pepper.
Pour egg mixture over sausage mixture.
Cover with wrap and refrigerate overnight.
In a large baking dish, combine ham, bread, cheese, flour, mustard and butter.
Mix together the eggs, milk and 2 sauces. Pour over bread mixture.
Chill in refrigerator overnight and bake Christmas morning at 350\u00b0 for 75 minutes.
lices.
Put meat and Italian dressing in Ziploc bag.
Cook noodles in boiling water for 20 minutes.
Drain.
Brown ground beef and onion.
Drain off excess fat.
Combine ground beef, soups, sour cream and Italian seasoning into large saucepan and simmer for 10 minutes, stirring frequently.
Serve immediately.
Makes 8 servings.
resh Basil sprigs, and spicy Italian sausage---which is cooked completely
inch thickness. Cut with Christmas cookie cutters and arrange on