Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.
Cut loaf of Italian bread in half lengthwise.
Spread with butter; shake on oil, basil and garlic powder.
Slice into 4 inch pieces, grill until brown or fry in pan.
Great with barbecued ribs.
b loaf of French or Italian bread (torpedo or batard shape).
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
hredded parmesean cheese and crusty Italian bread.
br>Place a slice of Italian bread on each serving.
Serve
he ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground
reference may be). Slice the Italian bread or Ciabatta into even slices
Slice off top of Italian bread.
Hollow out interior of loaf and set aside.
Brown beef, onion, celery, salt and pepper; drain. Mix together beef mixture, mushrooms, mustard, evaporated milk, bread crumbs from Italian bread and egg.
Place mixture into Italian bread.
Cover Italian loaf with aluminum foil.
Bake for 1 hour at 350\u00b0.
Serves 4 to 5.
Chose crusty Italian bread that are 6-7 inches long.
Split bread in
b>Italian bread lengthwise being careful not to cut completely through. Open the bread
Cut bread lengthwise.
Spread evenly with butter or margarine. Gently shake and spread liquid Italian dressing over butter and bake in 350\u00b0 oven 10 minutes or until desired doneness.
Brown beef and sausage and drain off approximately half of the fat.
Add the inside of Italian bread (broken into small pieces). Add carrots, cut small and cooked.
Add potatoes, cooked and mashed.
Mix all of the ingredients and season to taste with the following:
Italian seasoning, oregano, parsley flakes and garlic. To help hold together, add hot water with bouillon cubes.
Stuff Italian bread with this meat mixture.
br>Slice the loaf of Italian bread in half horizontally.
Place
Preheat oven to 400\u00b0.
Cut bread in half lengthwise.
Place on a baking sheet and bake for 10 minutes.
Meanwhile, combine olive oil or butter or margarine and bread crumbs.
Spread cut surfaces of bread with crumb mixture.
Switch oven to broil.
Broil bread 3 inches from heat source for one minute or until surface is bubbly and lightly browned.
Slice and serve immediately.
Makes 16 (2-inch) slices.