French Bread Dinner - cooking recipe

Ingredients

1 loaf Italian bread
1 lb. ground beef
1 small onion, diced
1 c. celery, chopped
1 c. mushrooms
2 Tbsp. prepared mustard
1/2 c. evaporated milk
bread crumbs
1 egg
salt and pepper to taste

Preparation

Slice off top of Italian bread.
Hollow out interior of loaf and set aside.
Brown beef, onion, celery, salt and pepper; drain. Mix together beef mixture, mushrooms, mustard, evaporated milk, bread crumbs from Italian bread and egg.
Place mixture into Italian bread.
Cover Italian loaf with aluminum foil.
Bake for 1 hour at 350\u00b0.
Serves 4 to 5.