Stuffed Bread - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
1 large Italian bread
3 to 4 carrots
3 to 4 potatoes
Italian seasoning
oregano
parsley flakes
garlic
1 c. hot water
2 beef bouillon cubes

Preparation

Brown beef and sausage and drain off approximately half of the fat.
Add the inside of Italian bread (broken into small pieces). Add carrots, cut small and cooked.
Add potatoes, cooked and mashed.
Mix all of the ingredients and season to taste with the following:
Italian seasoning, oregano, parsley flakes and garlic. To help hold together, add hot water with bouillon cubes.
Stuff Italian bread with this meat mixture.