Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425\u00b0 for 15 to 17 minutes or until golden brown. Yield:\t8 biscuits.
add both flours, baking powder, Italian herb seasoning mix, salt, baking
nto the baking sheet for biscuits.
Transfer to cookie/baking
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
dditional 7 minutes or until biscuits are done.
Avoid lifting
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
and stir in the crumbled biscotti, chopped chocolate, nuts, and cocoa
paghetti sauce and 1 teaspoon Italian seasoning. Bring to a simmer
00b0F Separate dough into 10 biscuits.
Separate each biscuit into
s possible.
Cut into biscuits.
I bake mine in
eep them crisp. Stored properly, biscotti will last up to a
In a saute pan over medium heat, mix solid chocolate, chocolate sauce and Cabernet. Mix well.
Place 1 roasted marshmallow on a piece of biscotti.
Top with as much chocolate Cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
ontainer. Makes about 4 dozen biscotti.
ore oil for a softer biscotti, less oil for a crunchier
days.**.
TIPS *Pulse biscotti in food processor to make
Heat oven to 375\u00b0.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Press each biscuit to form a 2 inch round.
Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.
Wrap, pressing edges to seal.
Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Spray 10 cups of a 12-cup muffin pan with cooking spray.
Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
Combine Parmesan and sesame seeds. Sprinkle over biscuits.
Bake at 400 degrees for 10-12 minutes. Serve immediately.
Add tomato paste to ground beef mixture.
Then onion flakes, salt and Italian seasoning.
Press biscuits into muffin pan.
Fill with meat mixture.
Top with grated cheese.
Bake 10 minutes in 400\u00b0 oven.
irm.
Meanwhile, lightly brown Italian sausage in small skillet. Pour