) 12\" pizza pies. The dough
ntil you make your pizza.
When you are
he flour, yeast, salt, and Italian seasoning. With the machine running
This pizza is what my Mom
use to say is the real pizza of Italy.
It was served in
our home when we were growing up. As we got older and seeing American pizza, we wanted different toppings on our pizza.
Mom would
always
let
us make one or two with \"our toppings\".
As
I
have
gotten older, my tastes have changed and I prefer
the
plain
pizza
of
my heritage. This pizza was a real family favorite on New Year's Eve.
nd olive oil (and optional italian seasoning). Stir to dissolve the
evel. If you have a pizza stone, place it in the
dges. Drizzle top of each pizza with 2 tablespoons olive oil
p how to hand knead pizza dough online. You may have
br>Lightly grease 12-inch pizza pan; Sprinkle with flour.
Preheat the oven to 450\u00b0.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
o 450\u00b0F.
Place pizza crust onto large ungreased baking
nd pepper.
Pour the pizza sauce over the top and
Spread out pillsbury pizza crust & flatten as much as
Top pizza crust with tomatoes, mozzarella cheese,
ozzarella cheese, vegetable mixture, tomatoes, Italian seasoning and Cheddar cheese.
Instructions.
Grease a round pizza pan.
Stretch one of
Preheat oven to 350 degrees F (175 degrees C).
Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Preheat oven to 450 degrees.
Brush olive oil evenly over crust.
Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Bake for 10 minutes or until crust is lightly browned.
Cover with pasta sauce, making sure crust is evenly covered.
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
ink.
Meanwhile mix the pizza sauce and catsup together and