Easy Italian Crust Pizza - cooking recipe

Ingredients

flour or cornmeal
1 1/2 lb ground beef or bulk sausage
1 c all purpose flour
1 tsp italian seasoning or oregano
1/2 tsp salt
1/8 tsp pepper
2/3 c milk
2 eggs
1/4 c chopped onion
1 4 oz can mushrooms
1 8 oz tomato or pizza sauce
1-2 tsp oregano (dried) leaves
4 oz (1 c) mozzarella cheese

Preparation

Heat oven to 425\u00b0.
Lightly grease 12-inch pizza pan; Sprinkle with flour.
In a large skillet lightly brown ground beef; drain. In a small bowl, combine 1 c flour, italian seasoning, salt, pepper, milk and eggs; blend until smooth.
Pour batter into greased pan, tilting pan so batter covers bottom.
Spoon beef over batter, top with onions and mushrooms.
Bake at 425\u00b0 for 25-30 min. on the lowest oven rack.
In a small bowl, combine tomato sauce and oregano; spoon over pizza.
Sprinkle with cheese; bake an additional 10-15 min.