In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
Add 1/4 cup Apple Pucker and reduce by half.
Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
Garnish: Diced Granny Smith Apples.
Island: Mix all ingredients thoroughly in
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
n the reserved blend the ISLAND ICING until smooth and creamy
mmediately with the Essence.
Island Hot Sauce:
Sweat onion
In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.
ore.
Stir cream, Thousand Island dressing, pepper juice, ketchup, and
Wash and dry breasts.
Dip in Thousand Island dressing on all sides.
Dip into bread crumbs.
Lightly fry in oil until brown. Bake in oven at 350\u00b0 for 1 hour.
aste.
For the Coney Island Chili Dog, brown the ground
ith a dollop of Thousand Island dressing.
oup pot. Add remaining Apple Pucker and simmer for 5 minutes
rust recipe from the Lemon Pucker Cheesecake recipe and this recipe
1/2 fill shaker with ice crushed or whole, add 1 shot apple pucker, 1 shot vodka, 1/4 to 1/2 shot lemon-lime soda,=let stand 10-20 seconds shake for 10 and pour into chilled martini glass garnished with green apple slice or green apple skin curles.
Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
Stir in rum and Pucker.
Pour into a lightly greased (for easier removal) rectangular pan.
Cover and chill at least 4 hours or until completely set.
Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
Keep out of the kids' reach.
Serve cold.
Place Gummi worms in bottom of punchbowl.
Add liqueurs and lemonade.
Add 7-up to mixture.
Stir.
For optional ice ring, place in donut-shaped jell-o mold: Gummi worms, just enough to cover bottom of mold, 2 parts lemonade, 1 part Apple Pucker or Midori, whichever you prefer (the alcohol content is low enough that it will still freeze) Place in freezer 8 or more hours before punch is to be serve.
Add ice, vodka, butterscotch schnapps, DeKuyper Sour Apple Pucker schnapps, and cranberry juice to a cocktail shaker.
Shake well for 4 seconds.
Pour into a martini glass.
Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.
To make vegan thousand island dressing, mix 1/2 c
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener