Berry Sour Apple Jello Shots - cooking recipe

Ingredients

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Preparation

Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
Stir in rum and Pucker.
Pour into a lightly greased (for easier removal) rectangular pan.
Cover and chill at least 4 hours or until completely set.
Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
Keep out of the kids' reach.
Serve cold.