akes this rich chocolate cake \"Irish\" is not only to the
Put oreos in food processor and process them into
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Pour the green food coloring in a bowl and
aper.
Process oats in food processor until fine. Add flours
ut the oatmeal in the food processor and pulse til finely
Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
eat in 1/8 t food coloring until blended.
If
ell. Stir together buttermilk and food color. Mix flour, cocoa and
inutes.
Pour half the Irish stout into the onion mixture
Preheat your oven to 350\u00b0.
In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
Fold in nuts, marshmallows and chocolate bits.
Pour into greased 12-cup fluted tube or Bundt pan and bake at 350\u00b0 for 45 to 50 minutes. Dust with powdered sugar before serving.
oiling water with the green food coloring added to the water
In a 5 cup blender or food processor, sprinkle unflavored gelatin over cold milk and let stand 3 to 4 minutes.
Add hot milk and process at low speed until gelatin is dissolved (about 2 minutes).
Add sugar, coffee powder, whiskey and creme de cacao. Process at high speed.
Add ice cubes 1 at a time until melted. Pour into Irish coffee mugs or dessert dishes.
Chill until set.
Using an electric mixer or food processor beat cream cheese until
br>Make filling: in a food processor, combine ricotta cheese, yogurt
our.
Also use a food processor to chop up the
Place the butter, chocolate and eggs in a blender or food processor.
Heat the milk and liqueur in a saucepan over medium heat until almost boiling.
Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.
Process until the mixture is smooth.
Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.
Pour into 4 glasses and chill for at least 3 hours.
Decorate each dessert with a swirl of cream and chocolate before serving.
hiskey (gives it a real Irish kick) over it.
Cover
inely grind graham crackers in food processor adding butter till combined
om For more indonesian cuisine recipes.