Irish Holiday Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix with pudding
4 eggs
1 c. Best Foods mayonnaise (must be Best Foods)
1 c. Bailey's Irish cream (must be Bailey's)
1 c. miniature marshmallows
1 c. nuts (walnuts or pecans), chopped
6 oz. semi-sweet chocolate bits
powdered sugar

Preparation

Preheat your oven to 350\u00b0.
In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
Fold in nuts, marshmallows and chocolate bits.
Pour into greased 12-cup fluted tube or Bundt pan and bake at 350\u00b0 for 45 to 50 minutes. Dust with powdered sugar before serving.