Irish Soda Bread 1 - cooking recipe

Ingredients
    1 cup raisins
    1/2 cup dried cranberries
    1/4 cup Irish whiskey (optional)
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 tablespoon baking powder
    3/4 cup sugar
    3 1/2 cups flour
    1 1/4 cups buttermilk
    1/4 cup butter, softened
    2 eggs, slightly beaten
    2 tablespoons caraway seeds, using black caraway better known as yummy Or
    2 tablespoons nigella seeds, sativa
Preparation
    Preheat oven to 350 degrees.
    Pump up dried fruit:
    Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it.
    Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool.
    Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift.
    Add the buttermilk, butter and eggs and mix till it comes to a doughy ball.
    Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand.
    Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air.
    Place the dough into a well buttered pan using hands well floured shaping the dough.
    (I like cast iron skillet 8-9 inches). Pat down in center for even baking.
    Mark a cross on top and brush with more melted butter.
    Bake in 350 Degree oven for 50-60 minutes.

Leave a comment