Irish Coffee Dessert - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. cold milk
1 c. milk, heated to boiling
2/3 c. sugar
2 Tbsp. instant coffee powder
2 Tbsp. Irish whiskey
2 Tbsp. creme de cacao
1 c. (1/2 pt.) whipping cream
1 c. ice cubes

Preparation

In a 5 cup blender or food processor, sprinkle unflavored gelatin over cold milk and let stand 3 to 4 minutes.
Add hot milk and process at low speed until gelatin is dissolved (about 2 minutes).
Add sugar, coffee powder, whiskey and creme de cacao. Process at high speed.
Add ice cubes 1 at a time until melted. Pour into Irish coffee mugs or dessert dishes.
Chill until set.