Irish Oatmeal Crakers With Blue Cheese - cooking recipe

Ingredients

1 cup McCann's steel cut Irish oats
1/2 cup whole-wheat flour
1/3 cup all-purpose flour
1 tsp sugar
1/4 tsp baking soda
6 tbsp (3/4 cup) butter, diced
2 None egg whites
None None Cheese, to serve

Preparation

Line two baking pans with parchment paper.
Process oats in food processor until fine. Add flours, sugar, baking soda and 1/2 tsp salt; process until well blended. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add egg whites. Process until mixture forms a ball. Divide mixture in half. Roll out each half between floured parchment paper into 9-inch circles. Place on prepared pans.
Refrigerate for 30 mins.
Preheat the oven to 400\u00b0F. Cut each circle into 8 wedges. Bake for 15 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Serve biscuits with cheese.