Irish Flag Frosting - cooking recipe

Ingredients
    1 cup sifted confectioners' sugar
    1/4 teaspoon salt
    1/2 teaspoon vanilla extract
    1 tablespoon water
    2 drops orange food coloring
    2 drops green food coloring
Preparation
    Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
    Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
    Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

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