Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
o taste.
Place the meat chunks on it evenly.
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Saute meat and onion in oil until
Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
9 inch oven-proof pie dish by spraying with some
Saute onions and bell pepper in vegetable oil.
Add ground beef, bouillon powder and Cajun seasoning.
Saute until done.
Add mashed potatoes and mix well.
Line pie pan with first pie crust. Pour in meat mixture. Cover with second crust. Poke a few holes in the crust. Bake at 375\u00b0 for 35 minutes.
Mixture can also be used for small individual pies.
combine the chopped bread, ground meat, onion, egg, paprika, and the
Cook meat in pot by covering with water and simmering for 30 minutes.
Add spices (salt, pepper and poultry seasoning to taste).
When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
Fill double crust pie shells.
Makes 5- 7 pies.
Bake at 375 degrees till crust is golden.
Freezes well for 6 months.
Meat Pies:.
Place the veal,
nd sides of pan with pie crusts, trimming to fit. Freeze
han the size of your pie pan. Remove top piece of
Mix brown sugar and syrup well.
Add melted margarine, vanilla and eggs; mix well.
Fill pie shells with syrup mixture to 2/3 full.
Put 1 tablespoon chopped pecans on top of each pie.
Bake on cookie sheet at 375\u00b0 for 45 to 50 minutes or until brown and set in middle.
Yields 12 to 14 pies or 1 regular size pie.
Cut stew meat into small to medium squares.
Put into an oven-safe casserole dish or pot.
Chop up onion and put in with meat.
Add salt, pepper and bouillon cube and completely cover with water.
Cook in oven for about 1 1/2 to 2 hours on about 250\u00b0 to 300\u00b0.
The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
Put on top pie shell and place on a cookie sheet.
Cook at 425\u00b0 until pie crust is brown.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
In a skillet, put stew meat and blade meat.
Cook until light brown.
Together mix meat and crushed crackers.
Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
Bake at about 350\u00b0 in oven for 1/2 hour.
Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.