Individual Pecan Pies - cooking recipe

Ingredients

1 c. brown sugar
1 c. syrup (any kind)
1/3 c. margarine
1 tsp. vanilla
3 eggs
chopped pecans
individual prepared pie crust

Preparation

Mix brown sugar and syrup well.
Add melted margarine, vanilla and eggs; mix well.
Fill pie shells with syrup mixture to 2/3 full.
Put 1 tablespoon chopped pecans on top of each pie.
Bake on cookie sheet at 375\u00b0 for 45 to 50 minutes or until brown and set in middle.
Yields 12 to 14 pies or 1 regular size pie.