Cajun Meat Pie - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
1 bell pepper, chopped
1 lb. ground beef
1 Tbsp. beef bouillon powder
Cajun seasoning, to taste
1 cup mashed potatoes
Double pie crust

Preparation

Saute onions and bell pepper in vegetable oil.
Add ground beef, bouillon powder and Cajun seasoning.
Saute until done.
Add mashed potatoes and mix well.
Line pie pan with first pie crust. Pour in meat mixture. Cover with second crust. Poke a few holes in the crust. Bake at 375\u00b0 for 35 minutes.
Mixture can also be used for small individual pies.