ittle soft.
Add the cabbage.
Add salt and turmeric
inutes, stirring occasionally.
Add cabbage and salt, carefully folding it
Shred the cabbage coarsely.
Heat the oil
inutes. Remove from heat. Stir cabbage and salt into the pot
o combine.
Place shredded cabbage in a large bowl and
Place shredded cabbage, corned beef and onion in 4-quart casserole.
Cover with bread crumbs.
Pour milk and butter over casserole.
Cover with lid or foil.
Bake at 350\u00b0 for 30 minutes. Uncover and cook 30 minutes more, or until brown and cabbage is tender.
Makes 4 servings.
Use more moister if needed.
n the cardamom pods and cabbage. Season with salt and mix
Fry bacon crisp; remove bacon.
Add water, sugar, salt, cabbage and corn.
Simmer 10 to 12 minutes.
Serve with crumbled bacon on top.
urn dark red.
Put cabbage, carrots, and hot pepper in
Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
Add optional curry leaves at the end.
he sesame oil.
The cabbage needs to remain \"al dente
p setting).
Prepare the cabbage by trimming and removing four
remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Heat oil in a small saucepan on medium heat. Add mustard and cumin seeds, and cook 30 seconds. Remove from heat and stir in vinegar and honey.
Combine cabbage, carrot, onion and vinegar mixture in a large bowl. Toss well and let stand for 10 mins.
Meanwhile, combine yogurt and chutney in a small bowl.
Just before serving, add turkey and 1/2 the herbs to cabbage mixture. Season to taste and gently toss to combine. Top with mango and remaining herbs.
Serve with pappadums to spoon salad onto. Accompany with yogurt mixture.
nion turned golden, add cabbage.
When the cabbage turned soft, add
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
Heat the oil in a large saucepan, add the onion, ginger and chili and fry for 2-3 mins. Sprinkle with curry powder. Mix the carrot, cauliflower and cabbage into the pan and saute for 1-2 mins.
Pour the stock into the pan and season. Bring to a boil then cover and simmer for 15-20 mins. Divide the soup between 4 bowls and top with a spoonful of yogurt, some chopped chili and cilantro. Serve.
Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.
Heat oil in a 12\" skillet over medium-high heat. Add mustard seeds, cumin seeds, and bay leaves; cook, stirring, until fragrant, about 2 minutes. Add reserved cabbage, garlic powder, turmeric, tomatoes, and peppers. Cook, stirring until cabbage is crisp tender, 6-7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3-5 minutes.